The 100 Greatest Cajun Recipes
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The 100 Greatest Cajun Recipes
Author | : Jude W. Theriot |
Publisher | : 100 Greatest Recipes |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781589803053 |
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Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
The 100 Greatest Cajun Recipes Related Books
Language: en
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Type: BOOK - Published: 2006 - Publisher: 100 Greatest Recipes
Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken
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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its