The 100 Greatest Cajun Recipes

The 100 Greatest Cajun Recipes
Author: Jude W. Theriot
Publisher: 100 Greatest Recipes
Total Pages: 0
Release: 2006
Genre: Cooking
ISBN: 9781589803053


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Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.


The 100 Greatest Cajun Recipes
Language: en
Pages: 0
Authors: Jude W. Theriot
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: 100 Greatest Recipes

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Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken
The Top 100 Cajun Recipes of All Time
Language: en
Pages: 0
Authors: Trent Angers
Categories: Cooking, American
Type: BOOK - Published: 2005 - Publisher: Acadian House Publishing

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"A 160-page hardcover book containing 100 recipes compiled by the editors of Acadiana Profile, 'The Magazine of the Cajun Country'. For example, Boudin, Couche
Cajun Cuisine
Language: en
Pages: 0
Authors: W. Thomas Angers
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher:

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Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Lou
A Cajun Family Cookbook
Language: en
Pages: 94
Authors: John Gravois
Categories: Cooking
Type: BOOK - Published: 2012-03 - Publisher: Savory House Press

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With "A Cajun Family Cookbook", John Gravois spreads the joy of regional cuisine as practiced by his relatives. It starts with recipes his mother taught him and
Real Cajun
Language: en
Pages: 472
Authors: Donald Link
Categories: Cooking
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter

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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its