Terroir
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American Terroir
Author | : Rowan Jacobsen |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 282 |
Release | : 2010-08-17 |
Genre | : Cooking |
ISBN | : 1596916486 |
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"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.
American Terroir Related Books
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2010-08-17 - Publisher: Bloomsbury Publishing USA
"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for thei
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to gro
Language: en
Pages: 145
Pages: 145
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2020-12-22 - Publisher: Columbia University Press
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, fr