Tea As A Food Ingredient
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Tea as a Food Ingredient
| Author | : Junfeng Yin |
| Publisher | : Taylor & Francis |
| Total Pages | : 0 |
| Release | : 2022 |
| Genre | : Cooking (Tea) |
| ISBN | : 9781032282152 |
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"This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits"--
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Language: en
Pages: 0
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Type: BOOK - Published: 2022 - Publisher: Taylor & Francis
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In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea,
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The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding t
