Tasty Dessert

Tasty Dessert
Author: Tasty
Publisher: Clarkson Potter
Total Pages: 192
Release: 2019-04-16
Genre: Cooking
ISBN: 052557591X


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75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.


Tasty Dessert
Language: en
Pages: 192
Authors: Tasty
Categories: Cooking
Type: BOOK - Published: 2019-04-16 - Publisher: Clarkson Potter

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75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown
Tasty Desserts
Language: en
Pages: 98
Authors: Annie Watts
Categories: Cooking
Type: BOOK - Published: 2015-07-15 - Publisher: Lulu.com

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I hope you enjoy these sophisticated recipes that are simple to prepare. There are recipes like "Hot Chocolate Marshmallow Cupcakes","Eggnog Cookies", and "Froz
Yummy
Language: en
Pages: 241
Authors: Victoria Grace Elliott
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2021-11-30 - Publisher: Random House Graphic

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Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventur
Kyotofu
Language: en
Pages: 178
Authors: Nicole Bermensolo
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Running Press Adult

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Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known f
Ready for Dessert
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates