Tasting India
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Language: en
Pages: 1038
Pages: 1038
Type: BOOK - Published: 2018-12-01 - Publisher: Simon and Schuster
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook t
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2020 - Publisher:
What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besk
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2021-11-04 - Publisher: Simon and Schuster
Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in th
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher:
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes i
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2023-04-17 - Publisher: Penguin Random House India Private Limited
India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people