Tastes of Minnesota
Language: en
Pages: 220

Tastes of Minnesota

Authors: Donna Tabbert Long
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Big Earth Publishing

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Tells the story behind the food, people, and places that have become Minnesota institutions.
Pizza, A Slice of American History
Language: en
Pages: 179

Pizza, A Slice of American History

Authors: Liz Barrett
Categories: Cooking
Type: BOOK - Published: 2014-09 - Publisher: Voyageur Press (MN)

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This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist
The Perennial Kitchen
Language: en
Pages: 216

The Perennial Kitchen

Authors: Beth Dooley
Categories:
Type: BOOK - Published: 2021-05-04 - Publisher:

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Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future--for food, farming, and humankind Knowing how and where
A Taste of Smoke
Language: en
Pages: 0

A Taste of Smoke

Authors: Marion Dane Bauer
Categories: Camping
Type: BOOK - Published: 1995 - Publisher: Yearling

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Thirteen-year-old Caitlin looks forward to a camping trip with her older sister in the woods of northern Minnesota, but she doesn't count on the intrusion of he
Minnesota 150
Language: en
Pages: 244

Minnesota 150

Authors: Kate Roberts
Categories: Biography & Autobiography
Type: BOOK - Published: 2007 - Publisher: Minnesota Historical Society

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A fabulous showcase of individuals, events, and inventions that have made Minnesota.