Tastes of Clemson Blue Cheese

Tastes of Clemson Blue Cheese
Author: Christian Thormose
Publisher: Clemson University Press
Total Pages: 227
Release: 2023-12-15
Genre: Cooking
ISBN: 1638041172


Download Tastes of Clemson Blue Cheese Book in PDF, Epub and Kindle

Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing!


Tastes of Clemson Blue Cheese
Language: en
Pages: 227
Authors: Christian Thormose
Categories: Cooking
Type: BOOK - Published: 2023-12-15 - Publisher: Clemson University Press

GET EBOOK

Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature prod
Taste of the Lowcountry
Language: en
Pages: 100
Authors: Danielle Wecksler
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Gibbs Smith

GET EBOOK

"A collection of recipes from Taste of the Lowcountry cooking classes held at the Charleston Cooks! Maverick kitchen store in Charleston, South Carolina"--Intro
Sara Foster's Southern Kitchen
Language: en
Pages: 582
Authors: Sara Foster
Categories: Cooking
Type: BOOK - Published: 2011-04-05 - Publisher: Random House

GET EBOOK

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredi
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Language: en
Pages: 608
Authors: Matt Lee
Categories: Cooking
Type: BOOK - Published: 2006-10-17 - Publisher: W. W. Norton & Company

GET EBOOK

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional s
Damon Lee Fowler's New Southern Kitchen
Language: en
Pages: 448
Authors: Damon Lee Fowler
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Simon and Schuster

GET EBOOK

The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook