Tasted And Approved
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Good Housekeeping's Book of Meals, Tested, Tasted, and Approved
| Author | : Good Housekeeping Institute (New York, N.Y.) |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 1932 |
| Genre | : Cooking, American |
| ISBN | : |
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Includes Proceedings of the annual conventions of the National Association of Retail Grocers.
