Taste of Control

Taste of Control
Author: René Alexander D. Orquiza
Publisher: Rutgers University Press
Total Pages: 224
Release: 2020-07-17
Genre: Cooking
ISBN: 1978806418


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Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.


Taste of Control
Language: en
Pages: 224
Authors: René Alexander D. Orquiza
Categories: Cooking
Type: BOOK - Published: 2020-07-17 - Publisher: Rutgers University Press

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Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuis
Foods of the Philippines
Language: en
Pages: 0
Authors: Barbara Sheen
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: KidHaven Publishing

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With easy recipes and colored photos, learn the culture of the Philippines and its history.
Flavors of the Philippines
Language: en
Pages: 111
Authors: Glenda Rosales-Barretto
Categories: Cookery, Philippine
Type: BOOK - Published: 1997 - Publisher: Fountain Press, Limited

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Taste of Asia
Language: en
Pages: 96
Authors: Steven Wheeler
Categories: Cookery, Asian
Type: BOOK - Published: 1994 - Publisher: Aurum Press

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Authentic recipes form Thailand, Vietnam, Malaysia, Indonesia, the Philippines, and Japan, with step-by-step photographic instructions.
Memories of Philippine Kitchens
Language: en
Pages: 801
Authors: Amy Besa
Categories: Cooking
Type: BOOK - Published: 2014-11-20 - Publisher: Abrams

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From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly rev