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Publisher: Youguide International BV
Total Pages: 109
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A Taste of Living in Charleston
Language: en
Pages: 192

A Taste of Living in Charleston

Authors: Bobby Shealy
Categories:
Type: BOOK - Published: 2021-10-26 - Publisher:

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A Taste of Living in Charleston is the ultimate guide to Southern cuisine. The recipes Bobby includes are an accumulation of more than forty years of cooking. S
Hoppin' John's Lowcountry Cooking
Language: en
Pages: 366

Hoppin' John's Lowcountry Cooking

Authors: John Martin Taylor
Categories: Cooking
Type: BOOK - Published: 2012-08-06 - Publisher: UNC Press Books

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At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctiv
Cooking in the Lowcountry from The Old Post Office Restaurant
Language: en
Pages: 254

Cooking in the Lowcountry from The Old Post Office Restaurant

Authors: Jane Stern
Categories: Cooking
Type: BOOK - Published: 2004-06-14 - Publisher: HarperChristian + ORM

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The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country
The Cooking Gene
Language: en
Pages: 504

The Cooking Gene

Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
The Taste of America
Language: en
Pages: 0

The Taste of America

Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: Phaidon Press

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America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what