Taste of Romania, Expanded Edition

Taste of Romania, Expanded Edition
Author: Nicolae Klepper
Publisher:
Total Pages: 0
Release: 2011-04
Genre: Cooking
ISBN: 9780781812641


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Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 150 traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry and proverbs. This comprehensive and well-organized guide to Romanian cuisine also includes a chapter on Romanian-Jewish recipes, a section on Romanian wines, and an index in Romanian and English.


Taste of Romania, Expanded Edition
Language: en
Pages: 0
Authors: Nicolae Klepper
Categories: Cooking
Type: BOOK - Published: 2011-04 - Publisher:

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Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 150 traditional recipes with enchanting examples of
Taste of Romania
Language: en
Pages: 0
Authors: Nicolae Klepper
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Hippocrene Books

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Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting exampl
Estonian Tastes and Traditions
Language: en
Pages: 388
Authors: Karin Annus Kärner
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books

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The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic regi
Romanian Cookbook
Language: en
Pages: 261
Authors: Community Center Romanian
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Reflection Publishing LLC

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Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are conside
Carpathia
Language: en
Pages: 227
Authors: Irina Georgescu
Categories: Cooking
Type: BOOK - Published: 2020-03-17 - Publisher: White Lion Publishing

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Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. C