Taste of Home Breads

Taste of Home Breads
Author: Taste of Home
Publisher: Simon and Schuster
Total Pages: 278
Release: 2021-02-02
Genre: Cooking
ISBN: 1621456978


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100 of Taste of Home's most popular bread recipes of all time. The familiar aroma of freshly baked bread wafting through the house delivers immediate comfort and cheery anticipation. Whether you are an experienced bread maker or a novice one, this lovely new cookbook has it all. It walks you through everything from the basics of bread making to more complex recipes to even using prepared dough and mixes to bring joy to your home in an instant. Savor a slice of buttery goodness every day. 100 great recipes in a super usable format, this is a great gift to go with that breadmaker! CHAPTERS An Introduction to Bread Baking Yeast Breads Rolls, Biscuits & More Quick Breads Breads Made Easy Muffins, Pull-Aparts & Other Surprises SAMPLING OF RECIPES Basic Homemade Bread Caraway Seed Rye Bread English Muffin Bread Loaf Muenster Bread French Loaves Cheese & Garlic Biscuits Grandma’s Sweet Potato Biscuits Cornmeal Pan Rolls Herbed Bread Twists Pumpkin Bread Parmesan Zucchini Bread Elvis Banana Bread Ginger-Almond Pear Bread Easy Onion Crescent Rolls Apricot-Rosemary Scones Chocolate Monkey Bread Orange-Dream Pull Apart Bread Apple Coffee Cake Cranberry-Pistachio Sticky Buns


Taste of Home Breads
Language: en
Pages: 278
Authors: Taste of Home
Categories: Cooking
Type: BOOK - Published: 2021-02-02 - Publisher: Simon and Schuster

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100 of Taste of Home's most popular bread recipes of all time. The familiar aroma of freshly baked bread wafting through the house delivers immediate comfort an
Bread Toast Crumbs
Language: en
Pages: 258
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Rock Recipes
Language: en
Pages: 312
Authors: Barry C. Parsons
Categories: Cooking
Type: BOOK - Published: 2014-10-29 - Publisher: Breakwater Books Limited

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From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the mos
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Healthy Bread in Five Minutes a Day
Language: en
Pages: 338
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2010-02-01 - Publisher: Macmillan

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The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread t