A Taste for War

A Taste for War
Author: William C. Davis
Publisher: Stackpole Books
Total Pages: 268
Release: 2003
Genre: Confederate States of America
ISBN: 9780811700184


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"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.


A Taste for War
Language: en
Pages: 268
Authors: William C. Davis
Categories: Confederate States of America
Type: BOOK - Published: 2003 - Publisher: Stackpole Books

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"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing th
Tastes Like War
Language: en
Pages: 231
Authors: Grace M. Cho
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-05-18 - Publisher: Feminist Press at CUNY

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Finalist for the 2021 National Book Award for Nonfiction Winner of the 2022 Asian/Pacific American Award in Literature A TIME and NPR Best Book of the Year in 2
Taste of War
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Pages: 666
Authors: Lizzie Collingham
Categories: History
Type: BOOK - Published: 2013-07-30 - Publisher: Penguin

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A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engagin
Food Fights & Culture Wars
Language: en
Pages: 281
Authors: Tom Nealon
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: ABRAMS

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In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,
The Smell of Battle, the Taste of Siege
Language: en
Pages: 217
Authors: Mark Michael Smith
Categories: History
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

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Historical accounts of major events have almost always relied upon what those who were there witnessed. Nowhere is this truer than in the nerve-shattering chaos