Targeting Benefits in the WIC Program

Targeting Benefits in the WIC Program
Author: Laura Summer
Publisher:
Total Pages: 96
Release: 1988
Genre: Food relief
ISBN:


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The purpose of the Center on Budget and Policy Priorities' WIC Targeting Project is to assist WIC agencies in improving the targeting of WIC benefits to participants at highest risk in their states. With the Targeting Project, the Center's goal is to highlight effective activities already being carried out in some states and to make recommendations that other states can use to improve the targeting of WIC benefits. The findings of this Project are presented in this report.


Targeting Benefits in the WIC Program
Language: en
Pages: 96
Authors: Laura Summer
Categories: Food relief
Type: BOOK - Published: 1988 - Publisher:

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The purpose of the Center on Budget and Policy Priorities' WIC Targeting Project is to assist WIC agencies in improving the targeting of WIC benefits to partici
Targeting Benefits to Pregnant Women in the WIC Program
Language: en
Pages: 69
Authors: Gretchen Engle Schafft
Categories:
Type: BOOK - Published: 1988 - Publisher:

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WIC Nutrition Risk Criteria
Language: en
Pages: 392
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1996-06-10 - Publisher: National Academies Press

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This book reviews the scientific basis for nutrition risk criteria used to establish eligibility for participation in the U.S. Department of Agriculture's Speci
Review of WIC Food Packages
Language: en
Pages: 1063
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-06-25 - Publisher: National Academies Press

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The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 mill
Reaching Pregnant Women Through Benefit Targeting in the WIC Program
Language: en
Pages: 0
Authors:
Categories: Pregnancy
Type: BOOK - Published: 1990 - Publisher:

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Presents the results of a study for the Food and Nutrition Service of USDA in 1986. The study had two phases: (1) a description of exemplary targeting practices