Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)
Language: en
Pages:

Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)

Authors: Yamashita Masataka
Categories: Cooking
Type: BOOK - Published: 2021-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masat
Tanoshii
Language: en
Pages: 116

Tanoshii

Authors: Yamashita Masataka
Categories:
Type: BOOK - Published: 2022-02-15 - Publisher: Marshall Cavendish Cuisine

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Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013. Create a little bit of heaven on earth with this delightful collecti
Wagashi: Little Bites of Japanese Delights
Language: en
Pages: 114

Wagashi: Little Bites of Japanese Delights

Authors: Yamashita Masataka
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisserie
Tanoshii Ke-Ki
Language: en
Pages: 0

Tanoshii Ke-Ki

Authors: Chef Masataka Yamashita
Categories: Cake
Type: BOOK - Published: 2016-03-30 - Publisher: Marshall Cavendish International (Asia)

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- Written by well-loved pastry chef, Chef Yamashita who was the face of Pâtisserie Glacé and Flor Pâtisserie and nowruns his own café, Chef Yamashita, servi
Kyotofu
Language: en
Pages: 178

Kyotofu

Authors: Nicole Bermensolo
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Running Press Adult

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Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known f