Tales of Risotto

Tales of Risotto
Author: Jean Govoni Salvadore
Publisher: Glitterati Incorporated
Total Pages: 74
Release: 2006
Genre: Cooking
ISBN: 0977753131


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With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.


Tales of Risotto
Language: en
Pages: 74
Authors: Jean Govoni Salvadore
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Glitterati Incorporated

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With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and
Risotto with Nettles
Language: en
Pages: 339
Authors: Anna Del Conte
Categories: Cooking, Italian
Type: BOOK - Published: 2010 - Publisher: Random House

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A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna s
Williams-Sonoma Collection: Risotto
Language: en
Pages: 128
Authors: Pamela Sheldon Johns
Categories: Cooking
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This coll
The Ultimate Gourmet Risotto Cookbook - Learn How to Make Italian Risotto Rice
Language: en
Pages:
Authors: Martha Stone
Categories:
Type: BOOK - Published: 2016-10-15 - Publisher: Createspace Independent Publishing Platform

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Risotto is a classic Italian dish that is extremely versatile and, once you get the hang of it, easy to make. If you have never tried risotto before, you may ha
Risotto With Nettles
Language: en
Pages: 339
Authors: Anna Del Conte
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-12-31 - Publisher: Random House

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A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna's