San Francisco
Language: en
Pages: 243

San Francisco

Authors: Erica J. Peters
Categories: Cooking
Type: BOOK - Published: 2013-08-22 - Publisher: Rowman & Littlefield

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San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's fam
Tadich Grill
Language: en
Pages: 186

Tadich Grill

Authors: John Briscoe
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher:

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A destination restaurant and a local treasure, the Tadich Grill continues to evoke an old-world feel. Briscoe's informative book captures the history, ambiance,
BBQ USA
Language: en
Pages: 788

BBQ USA

Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2003-04-22 - Publisher: Workman Publishing

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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest
A Century of Restaurants
Language: en
Pages: 409

A Century of Restaurants

Authors: Rick Browne
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: Andrews Mcmeel+ORM

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From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photograph
Born to Grill
Language: en
Pages: 512

Born to Grill

Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2004-02-14 - Publisher: Harvard Common Press

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Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-Amer