Table Olives

Table Olives
Author: A. Garrido Fernandez
Publisher: Springer Science & Business Media
Total Pages: 514
Release: 1997-07-31
Genre: Technology & Engineering
ISBN: 9780412718106
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This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.


Table Olives
Language: en
Pages: 514

Table Olives

Authors: A. Garrido Fernandez
Categories: Technology & Engineering
Type: BOOK - Published: 1997-07-31 - Publisher: Springer Science & Business Media

GET EBOOK

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing
Producing Table Olives
Language: en
Pages: 345

Producing Table Olives

Authors: Stan Kailis
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Landlinks Press

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This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all
Producing Table Olives
Language: en
Pages: 345

Producing Table Olives

Authors: Stan Kailis
Categories: Science
Type: BOOK - Published: 2007-02-01 - Publisher: Landlinks Press

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Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, r
Olives and Olive Oil as Functional Foods
Language: en
Pages: 693

Olives and Olive Oil as Functional Foods

Authors: Apostolos Kiritsakis
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-14 - Publisher: John Wiley & Sons

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The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp
Olive Production Manual
Language: en
Pages: 190

Olive Production Manual

Authors: G. Steven Sibbett
Categories: Technology & Engineering
Type: BOOK - Published: 2005 - Publisher: UCANR Publications

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This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, a