Sweet Preserves
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The Joy of Jams, Jellies and Other Sweet Preserves
| Author | : Linda Ziedrich |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 542 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 1458764834 |
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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.
The Joy of Jams, Jellies and Other Sweet Preserves Related Books
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this compr
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2015-01-27 - Publisher: Simon and Schuster
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy
Language: en
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Type: BOOK - Published: 2016-03-22 - Publisher: Running Press Adult
The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher:
"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld
