Swallowing Clouds : a Playful Journey Through Chinese Culture, Language, and Cuisine

Swallowing Clouds : a Playful Journey Through Chinese Culture, Language, and Cuisine
Author: A. Zee
Publisher: Douglas & McIntyre
Total Pages: 378
Release: 2002
Genre: Chinese language
ISBN: 9781550549294


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A witty, enthusiastic and knowledgeable guide, Zee draws us into the heady pleasures of Chinese food and presents a banquet of family anecdotes, folklore and alluring tidbits about Chinese culinary history and culture.


Swallowing Clouds : a Playful Journey Through Chinese Culture, Language, and Cuisine
Language: en
Pages: 378
Authors: A. Zee
Categories: Chinese language
Type: BOOK - Published: 2002 - Publisher: Douglas & McIntyre

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A witty, enthusiastic and knowledgeable guide, Zee draws us into the heady pleasures of Chinese food and presents a banquet of family anecdotes, folklore and al
Swallowing Clouds
Language: en
Pages: 388
Authors: A. Zee
Categories: History
Type: BOOK - Published: 1990 - Publisher: Simon & Schuster

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"A. Zee invites us to a veritable Chinese banquet full of charming explorations of food, language, and culture. Beginning with simple dishes from a typical rest
The Pornography of Meat: New and Updated Edition
Language: en
Pages: 432
Authors: Carol J. Adams
Categories: Social Science
Type: BOOK - Published: 2020-10-29 - Publisher: Bloomsbury Publishing USA

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For 30 years, since the publication of her landmark book The Sexual Politics of Meat, Carol J. Adams and her readers have continued to document and hold to acco
The Emperor's Feast
Language: en
Pages: 404
Authors: Jonathan Clements
Categories: History
Type: BOOK - Published: 2021-02-11 - Publisher: Hodder & Stoughton

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'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of
The Oxford Companion to Food
Language: en
Pages: 953
Authors: Alan Davidson
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher:

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Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously resea