Swallow This: Serving Up the Food Industry’s Darkest Secrets

Swallow This: Serving Up the Food Industry’s Darkest Secrets
Author: Joanna Blythman
Publisher: HarperCollins UK
Total Pages: 239
Release: 2015-07-09
Genre: Health & Fitness
ISBN: 0008157847


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From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.


Swallow This: Serving Up the Food Industry’s Darkest Secrets
Language: en
Pages: 239
Authors: Joanna Blythman
Categories: Health & Fitness
Type: BOOK - Published: 2015-07-09 - Publisher: HarperCollins UK

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From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
Swallow This: Serving Up the Food Industry’s Darkest Secrets
Language: en
Pages: 254
Authors: Joanna Blythman
Categories: Health & Fitness
Type: BOOK - Published: 2015-02-26 - Publisher: HarperCollins UK

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From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
The Dorito Effect
Language: en
Pages: 272
Authors: Mark Schatzker
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Simon and Schuster

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A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link b
Shopped
Language: en
Pages: 404
Authors: Joanna Blythman
Categories: Food
Type: BOOK - Published: 2005 - Publisher: HarperCollins UK

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In the 1970s, supermarkets in Britain accounted for 10% of the grocery spend. Today that figure is now 80%, influencing our whole way of life. This book looks a
Salt Sugar Fat
Language: en
Pages: 461
Authors: Michael Moss
Categories: Business & Economics
Type: BOOK - Published: 2013-02-26 - Publisher: Signal

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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it us