Supporting consumer choices toward healthy, safe, and sustainable diets in low- and middle-income countries

Supporting consumer choices toward healthy, safe, and sustainable diets in low- and middle-income countries
Author: Ruben, Ruerd
Publisher: Intl Food Policy Res Inst
Total Pages: 4
Release: 2020-08-27
Genre: Political Science
ISBN:


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Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC). Changes in income, employment, taste, and location have direct implications for food choices and shopping patterns, which in turn have impacts on consumers’ nutrition and health, as well as environmental sustainability and resilience of the food system.


Supporting consumer choices toward healthy, safe, and sustainable diets in low- and middle-income countries
Language: en
Pages: 4
Authors: Ruben, Ruerd
Categories: Political Science
Type: BOOK - Published: 2020-08-27 - Publisher: Intl Food Policy Res Inst

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Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC). Changes in income, employme
Supporting Consumer Choices Toward Healthy, Safe, and Sustainable Diets in Low- and Middle-Income Countries
Language: en
Pages: 0
Sustainable healthy diets
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Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Food Systems Evaluation Methods and Sustainability Assessment
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The food system is responsible for some of society’s most pressing sustainability challenges. Diets are currently unsustainable in many countries as evidenced
A4NH 2020 annual report
Language: en
Pages: 16
Authors: CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Categories: Political Science
Type: BOOK - Published: 2021-12-01 - Publisher: Intl Food Policy Res Inst

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Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often b