Supper Club: Recipes and notes from the underground restaurant

Supper Club: Recipes and notes from the underground restaurant
Author: Kerstin Rodgers (AKA Ms Marmite Lover)
Publisher: HarperCollins UK
Total Pages: 531
Release: 2011-03-31
Genre: Cooking
ISBN: 0007411782


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‘Outrageously Good’ – Kate Nash This is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.


Supper Club: Recipes and notes from the underground restaurant
Language: en
Pages: 531
Authors: Kerstin Rodgers (AKA Ms Marmite Lover)
Categories: Cooking
Type: BOOK - Published: 2011-03-31 - Publisher: HarperCollins UK

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‘Outrageously Good’ – Kate Nash This is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.
Get Started in Food Writing
Language: en
Pages: 188
Authors: Kerstin Rodgers
Categories: Health & Fitness
Type: BOOK - Published: 2015-06-18 - Publisher: Teach Yourself

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LEARN HOW TO WRITE BEAUTIFULLY ABOUT FOOD AND BUILD AN AUDIENCE. Are you thinking of starting a food blog, or have you always wanted to promote and distribute y
Food Lit
Language: en
Pages: 373
Authors: Melissa Brackney Stoeger
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2013-01-08 - Publisher: Bloomsbury Publishing USA

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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of non
Supper Club
Language: en
Pages: 321
Authors: Lara Williams
Categories: Fiction
Type: BOOK - Published: 2020-09-01 - Publisher: Penguin

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Named a Best Book of the Year: Vogue * TIME * Real Simple * Kirkus Reviews A New York Times Book Review Editors' Choice For fans of Sally Rooney's Normal People
The SAGE Encyclopedia of Food Issues
Language: en
Pages: 1635
Authors: Ken Albala
Categories: Food
Type: BOOK - Published: 2015 - Publisher: SAGE

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The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, con