Cakes by Design

Cakes by Design
Author: Scott Clark Wooley
Publisher: Harry N. Abrams
Total Pages: 0
Release: 1997-06-01
Genre: Cooking
ISBN: 9780879516741


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In New York City the authors teach a unique and easy technique for making stunning sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and Martha Stewart among others. Now they have assembled their 15 years' expertise into a complete step-by-step how-to and idea book. 200 full-color photos. 100 b&w illus.


Cakes by Design
Language: en
Pages: 0
Authors: Scott Clark Wooley
Categories: Cooking
Type: BOOK - Published: 1997-06-01 - Publisher: Harry N. Abrams

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In New York City the authors teach a unique and easy technique for making stunning sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany,
The Art of Sugarcraft
Language: en
Pages: 0
Authors:
Categories: Cake decorating
Type: BOOK - Published: 2014 - Publisher: Exhibit A

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Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the worl
Féerie en Sucre D'art
Language: en
Pages: 241
Authors: Stéphane Klein
Categories: Sugar art
Type: BOOK - Published: 2005 - Publisher:

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Sugar Art
Language: en
Pages: 0
Authors: Geraldine Kidwell
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

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The worlds of sugar art and cake decorating come together in this new how-to book. Both decorative panorama eggs and sugar moldings appear in 371 color images.
The Art of the Confectioner
Language: en
Pages: 374
Authors: Ewald Notter
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: John Wiley & Sons

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A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and i