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In the past six years, the world's fishery sector has reached a turning point with global fish production reaching a plateau of approximately 100 million tons annually. While aquaculture output continued to grow, yields from capture fisheries were uneven and showed increasing signs of stagnation because of widespread overfishing and overcapitalization, ineffective management, deteriorating resource health, declining or flat global harvests, and inefficient economic and trade policies. This paper examines the role of subsidies in fisheries.
In the past six years, the world's fishery sector has reached a turning point with global fish production reaching a plateau of approximately 100 million tons a
This publication contains detailed and practical guidance for fisheries professionals on identification, assessment and reporting of subsidies in the fisheries
Introducing fisheries subsidies explains why fishery subsidies are of concern, discusses alternatives to subsidies, explains why they are implemented and briefl
Subsidies to fisheries have been in existence for centuries. However, these remained outside the spotlight of the international community until the turn of this
