Study Guide to accompany Food and Beverage Cost Control, 6e

Study Guide to accompany Food and Beverage Cost Control, 6e
Author: Lea R. Dopson
Publisher: John Wiley & Sons
Total Pages: 253
Release: 2015-08-03
Genre: Business & Economics
ISBN: 1119061571
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Download Study Guide to accompany Food and Beverage Cost Control, 6e Book in PDF, Epub and Kindle

This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.


Study Guide to accompany Food and Beverage Cost Control, 6e
Language: en
Pages: 253

Study Guide to accompany Food and Beverage Cost Control, 6e

Authors: Lea R. Dopson
Categories: Business & Economics
Type: BOOK - Published: 2015-08-03 - Publisher: John Wiley & Sons

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This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost C
Food and Beverage Cost Control
Language: en
Pages: 469

Food and Beverage Cost Control

Authors: Lea R. Dopson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons

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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia
Food and Beverage Management
Language: en
Pages: 412

Food and Beverage Management

Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Food and Beverage Service, 9th Edition
Language: en
Pages: 580

Food and Beverage Service, 9th Edition

Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education

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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
Cuisine and Culture
Language: en
Pages: 448

Cuisine and Culture

Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect