Strengthening Sustainable Food Systems Through Geographical Indications
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Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2018-06-25 - Publisher: Food & Agriculture Org.
This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the of
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2024-02-06 - Publisher: Food & Agriculture Org.
FAO and the Global Alliance of Geographical Indications (oriGin) have been collaborating since 2016 to develop the Sustainability Strategy for Geographical Indi
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2021-11-03 - Publisher: Food & Agriculture Org.
Geographical indications represent a powerful way to foster sustainable food systems through territorial approaches and market linkages, especially for small-sc
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2021-12-23 - Publisher: Food & Agriculture Org.
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food product
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2019-06-25 - Publisher: Routledge
This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case
