Storage Of Cereal Grains And Their Products
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Cereal Grains
| Author | : Sergio O. Serna-Saldivar |
| Publisher | : CRC Press |
| Total Pages | : 752 |
| Release | : 2016-04-19 |
| Genre | : Medical |
| ISBN | : 1439882096 |
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While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio
Cereal Grains Related Books
Language: en
Pages: 752
Pages: 752
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier
Language: en
Pages: 756
Pages: 756
Type: BOOK - Published: 2022-08-05 - Publisher: Elsevier
Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains an
Language: en
Pages: 832
Pages: 832
Type: BOOK - Published: 2016-12-27 - Publisher: Woodhead Publishing
Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, t
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered i
