Still the Golden Door

Still the Golden Door
Author: David M. Reimers
Publisher: Columbia University Press
Total Pages: 380
Release: 1992
Genre: History
ISBN: 9780231076814


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This work updates an established American textbook on immigration and ethnic history, demonstrating the post-war shift from European to Third World immigrants. Extensive revisions include a discussion of undocumented immigration and the Simpson-Rodino Bill. All the important events of the last five years, especially the 1990 Immigration Act, are presented. The author examines the changes in refugee status and highlights the new wave of East European and Soviet immigrants to the USA.


Still the Golden Door
Language: en
Pages: 380
Authors: David M. Reimers
Categories: History
Type: BOOK - Published: 1992 - Publisher: Columbia University Press

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This work updates an established American textbook on immigration and ethnic history, demonstrating the post-war shift from European to Third World immigrants.
Guarding the Golden Door
Language: en
Pages: 337
Authors: Roger Daniels
Categories: Social Science
Type: BOOK - Published: 2005-01-12 - Publisher: Macmillan + ORM

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As renowned historian Roger Daniels shows in this brilliant new work, America's inconsistent, often illogical, and always cumbersome immigration policy has prof
Beyond the Golden Door
Language: en
Pages: 244
Authors: Ali Master
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-05-14 - Publisher: Morgan James Publishing

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In this powerful and inspiring memoir, a Pakistani immigrant shares his story of finding new freedoms and a new faith in America. It’s easy to talk about free
The Golden Door
Language: en
Pages: 272
Authors: Emily Rodda
Categories: Adventure stories
Type: BOOK - Published: 2012-10-16 - Publisher: Puffin HC

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"Three magic Doors you here behold. Time to choose: Wood? Silver? Gold?" Rye stands before three Doors, about to step out into the unknown. He's lived his whole
The Golden Door Cookbook
Language: en
Pages: 0
Authors: Michel Stroot
Categories: Cookery (Natural foods)
Type: BOOK - Published: 1997 - Publisher: Broadway

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A pioneer in the field of healthy cooking, chef Michael Stroot brings classic French cooking techniques and a European sensibility to California's freshest food