Steviol Glycosides
Language: en
Pages: 298

Steviol Glycosides

Authors: Charis M. Galanakis
Categories: Health & Fitness
Type: BOOK - Published: 2020-11-27 - Publisher: Academic Press

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Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stabilit
Sweeteners
Language: en
Pages:

Sweeteners

Authors: Jean-Michel Merillon
Categories: Botanical chemistry
Type: BOOK - Published: - Publisher:

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Natural Food Additives, Ingredients and Flavourings
Language: en
Pages: 487

Natural Food Additives, Ingredients and Flavourings

Authors: D Baines
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-21 - Publisher: Elsevier

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As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic addit
Steviol Glycosides
Language: en
Pages: 222

Steviol Glycosides

Authors: Ursula Wölwer-Rieck
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-25 - Publisher: Royal Society of Chemistry

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The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In rece
Stevia
Language: en
Pages: 224

Stevia

Authors: A. Douglas Kinghorn
Categories: Science
Type: BOOK - Published: 2001-11-29 - Publisher: CRC Press

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Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary suppl