Step-by-Step Bread

Step-by-Step Bread
Author: DK
Publisher: Penguin
Total Pages: 194
Release: 2012-05-01
Genre: Cooking
ISBN: 1465402829


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All re-use from Illustrated Step By Step Baking . If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! Step-by-Step Bread takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated. The process is broken down into easy-to-execute steps, every one photographed and presented clearly in full color. Each method is shown in sequence, and variations are also given for each recipe on the spreads that follow. Learn over 120 recipes for various types of breads, from loaves, rolls, and buns, to bread-based foods such as pizza. With Step-by-Step Bread you won't find yourself waiting on the bread line anymore.


Step-by-Step Bread
Language: en
Pages: 194
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Penguin

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All re-use from Illustrated Step By Step Baking . If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no
The Practical Step-by-Step Guide to Baking Bread
Language: en
Pages: 0
Authors: Christine Ingram
Categories: Cooking (Bread)
Type: BOOK - Published: 2011-04-16 - Publisher: Southwater Publishing

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The step-by-step recipes in this volume make it simple for the reader to bake appetising breads from around the world.
Bread Toast Crumbs
Language: en
Pages: 256
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
The Practical Encyclopedia of Baking
Language: en
Pages: 512
Authors: Martha Day
Categories: Baking
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook