Sephardic Flavors

Sephardic Flavors
Author: Joyce Goldstein
Publisher: Chronicle Books
Total Pages: 216
Release: 2000-09
Genre: Cooking
ISBN: 9780811826624


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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.


Sephardic Flavors
Language: en
Pages: 216
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books

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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
The Sephardic Table
Language: en
Pages: 288
Authors: Pamela Grau Twena
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt

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Presents a variety of recipes for Sephardic Jewish dishes, including salads, appetizers, stews, soups, pastries, and main courses
Sephardic Holiday Cooking
Language: en
Pages: 285
Authors: Gilda Angel
Categories:
Type: BOOK - Published: 2004-03-01 - Publisher:

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The New Persian Kitchen
Language: en
Pages: 210
Authors: Louisa Shafia
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press

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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
Aromas of Aleppo
Language: en
Pages: 404
Authors: Poopa Dweck
Categories: Cooking
Type: BOOK - Published: 2011-09-20 - Publisher: Harper Collins

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When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20t