Steak and Cake
Language: en
Pages: 273
Authors: Elizabeth Karmel
Categories: Cooking
Type: BOOK - Published: 2019-04-29 - Publisher: Workman Publishing Company

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Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmaste
The Vanilla Bean Baking Book
Language: en
Pages: 467
Authors: Sarah Kieffer
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Penguin

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Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffe
Grandbaby Cakes
Language: en
Pages: 225
Authors: Jocelyn Delk Adams
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Agate Publishing

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“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” �
The Sprouted Kitchen Bowl and Spoon
Language: en
Pages: 258
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Ten Speed Press

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In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables,
Franklin Steak
Language: en
Pages: 226
Authors: Aaron Franklin
Categories: Cooking
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press

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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�