Food City: Four Centuries of Food-Making in New York
Language: en
Pages: 400
Authors: Joy Santlofer
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: W. W. Norton & Company

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A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in N
State of the New York Food Industry
Language: en
Pages: 26
Authors: Gerard F. Hawkes
Categories:
Type: BOOK - Published: 1986 - Publisher:

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The Food Industry
Language: en
Pages: 92
Authors: United States. Bureau of Foreign and Domestic Commerce
Categories: Food supply
Type: BOOK - Published: 1936 - Publisher:

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State of the New York Food Industry
Language: en
Pages: 26
Authors: Edward William McLaughlin
Categories: Food industry and trade
Type: BOOK - Published: 1992 - Publisher:

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The New York State Food Industry
Language: en
Pages: 262
Authors: Stephan Paul Blackburn
Categories: Agricultural processing industries
Type: BOOK - Published: 1969 - Publisher:

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