Starting and Running a Restaurant For Dummies
Language: en
Pages: 404
Authors: Carol Godsmark
Categories: Business & Economics
Type: BOOK - Published: 2011-02-14 - Publisher: John Wiley & Sons

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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting invest
Running a Restaurant For Dummies
Language: en
Pages: 400
Authors: Michael Garvey
Categories: Business & Economics
Type: BOOK - Published: 2019-05-29 - Publisher: John Wiley & Sons

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The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their ow
The Everything Guide To Starting And Running A Restaurant
Language: en
Pages: 263
Authors: Ronald Lee Restaurateur
Categories: Business & Economics
Type: BOOK - Published: 2005-12-12 - Publisher: Simon and Schuster

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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Starting a Small Restaurant
Language: en
Pages: 259
Authors: Daniel Miller
Categories: Business & Economics
Type: BOOK - Published: 2006-01-06 - Publisher: Houghton Mifflin Harcourt

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This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have suc
Restaurant Success by the Numbers, Second Edition
Language: en
Pages: 322
Authors: Roger Fields
Categories: Business & Economics
Type: BOOK - Published: 2014-07-15 - Publisher: Ten Speed Press

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This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyon