Starting A Small Restaurant
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Starting a Small Restaurant
Author | : Daniel Miller |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 259 |
Release | : 2006-01-06 |
Genre | : Business & Economics |
ISBN | : 1558322876 |
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This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have successfully opened their own small restaurants.
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Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without