Starting a Small Restaurant

Starting a Small Restaurant
Author: Daniel Miller
Publisher: Houghton Mifflin Harcourt
Total Pages: 259
Release: 2006-01-06
Genre: Business & Economics
ISBN: 1558322876


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This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have successfully opened their own small restaurants.


Starting a Small Restaurant
Language: en
Pages: 259
Authors: Daniel Miller
Categories: Business & Economics
Type: BOOK - Published: 2006-01-06 - Publisher: Houghton Mifflin Harcourt

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This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have suc
Starting a Small Restaurant
Language: en
Pages: 264
Authors: Daniel Miller
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Harvard Common Press

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The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a
How to Start and Run Your Own Restaurant
Language: en
Pages: 248
Authors: Carol Godsmark
Categories: New business enterprises
Type: BOOK - Published: 2005 - Publisher: How to Books

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"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your cust
Restaurant Business Start-up Guide
Language: en
Pages: 244
Authors: Paul Daniels
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher:

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Master the essentials needed to start a restaurant. Features proffesional advice, sample business plan, revenue forecasting, organization tips, financial advice
Start Your Own Restaurant and More
Language: en
Pages: 274
Authors: The Staff of Entrepreneur Media
Categories: Business & Economics
Type: BOOK - Published: 2016-10-17 - Publisher: Entrepreneur Press

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Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without