Starting a Part-Time Food Business

Starting a Part-Time Food Business
Author: Jennifer Lewis
Publisher:
Total Pages: 146
Release: 2011-02-01
Genre: Business & Economics
ISBN: 9780615437644


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Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses and registering the business; understanding costs and pricing; marketing and branding; and developing business tools to track finances.


Starting a Part-Time Food Business
Language: en
Pages: 146
Authors: Jennifer Lewis
Categories: Business & Economics
Type: BOOK - Published: 2011-02-01 - Publisher:

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Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses a
Start & Run a Home-Based Food Business
Language: en
Pages: 176
Authors: Mimi Shotland Fix
Categories: Business & Economics
Type: BOOK - Published: 2016-06-15 - Publisher: Self-Counsel Press

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Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize
Good Food, Great Business
Language: en
Pages: 258
Authors: Susie Wyshak
Categories: Business & Economics
Type: BOOK - Published: 2014-11-18 - Publisher: Chronicle Books

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Business wisdom from more than seventy-five food industry experts, specialty food buyers, and entrepreneurs to help you start and run a small culinary concern.
Running a Food Hub: Volume Two, a Business Operations Guide
Language: en
Pages: 84
Authors: James Matson
Categories: Business & Economics
Type: BOOK - Published: 2015-09-17 - Publisher: Government Printing Office

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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States
Taking Up a Franchise
Language: en
Pages: 256
Authors: Godfrey Golzen
Categories: Franchises (Retail trade)
Type: BOOK - Published: 1983 - Publisher:

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