Spoonfuls of Germany

Spoonfuls of Germany
Author: Nadia Hassani
Publisher: Hippocrene Books
Total Pages: 294
Release: 2004
Genre: Cooking
ISBN: 9780781810579


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This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.