Spirit House

Spirit House
Author: Helen Brierty
Publisher: New Holland Publishers
Total Pages: 0
Release: 2017-02
Genre: Cooking, Southeast Asian
ISBN: 9781742579528


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" ... Authentic Thai and Asian recipes from the world-renowned Spirit House restaurant and cooking school ... "Spirit House, the cookbook" showcases the very best of Thai and S.E. Asian cuisines. Inside you will meet the more exotic ingredients, be guided step by step through some basic Asian cooking techniques, and read about the foreign influences which shaped much of Asian food and history ..."--Back cover.


Spirit House
Language: en
Pages: 0
Authors: Helen Brierty
Categories: Cooking, Southeast Asian
Type: BOOK - Published: 2017-02 - Publisher: New Holland Publishers

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" ... Authentic Thai and Asian recipes from the world-renowned Spirit House restaurant and cooking school ... "Spirit House, the cookbook" showcases the very be
The Best of Spirit House
Language: en
Pages: 160
Authors: Helen Brierty
Categories: Australian
Type: BOOK - Published: 2019-01-03 - Publisher:

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Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclecti
Spirit of the West
Language: en
Pages: 232
Authors: Beverly Cox
Categories: Cooking
Type: BOOK - Published: 2002-03 - Publisher:

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Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies.
Miss Mary Bobo's Boarding House Cookbook
Language: en
Pages: 360
Authors: Pat Mitchamore
Categories: Cooking
Type: BOOK - Published: 1994-10-13 - Publisher: HarperChristian + ORM

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Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an A
Open Kitchen
Language: en
Pages: 370
Authors: Susan Spungen
Categories: Cooking
Type: BOOK - Published: 2020-03-03 - Publisher: Penguin

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Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.