Spectroscopic Methods of Analysis

Spectroscopic Methods of Analysis
Author: Gunter Zweig
Publisher: Elsevier
Total Pages: 313
Release: 2013-10-22
Genre: Science
ISBN: 1483220869


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Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pesticide analysis. The book discusses the use of high-pressure liquid chromatography coupled to mass spectrometry for the analysis of heat-labile compounds; and the applications of nuclear magnetic resonance spectroscopy and related techniques, and visible and ultraviolet spectrophotometry. The text also describes the applications of spectrophotofluorometry, infrared spectrometry, and a collection of infrared spectra of important pesticides. Toxicologists, chemists, and people working in pesticide laboratories will find the book invaluable.


Spectroscopic Methods of Analysis
Language: en
Pages: 313
Authors: Gunter Zweig
Categories: Science
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pes
Spectroscopic Analyses
Language: en
Pages: 242
Authors: Eram Sharmin
Categories: Science
Type: BOOK - Published: 2017-12-06 - Publisher: BoD – Books on Demand

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The book presents developments and applications of these methods, such as NMR, mass, and others, including their applications in pharmaceutical and biomedical a
Infrared Spectroscopy for Food Quality Analysis and Control
Language: en
Pages: 445
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2009-03-05 - Publisher: Academic Press

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Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and opera
Organic Spectroscopic Analysis
Language: en
Pages: 190
Authors: Rosaleen J. Anderson
Categories: Education
Type: BOOK - Published: 2004 - Publisher: Royal Society of Chemistry

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A unique textbook, aimed at undergraduate students, containing large numbers of spectra, problems and marginal notes, specifically chosen to highlight the point
Spectroscopic Methods in Food Analysis
Language: en
Pages: 797
Authors: Adriana S. Franca
Categories: Science
Type: BOOK - Published: 2017-12-14 - Publisher: CRC Press

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Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) ar