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Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews. During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and of her favorite dishes - these have been faithfully reproduced in Classic Spanish Cooking.
Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this
Recipes with the genuine taste of Spain—from restaurants all over the country including out-of-the-way local favorites. After many vacations in Spain—and Sp
Discusses Spanish cuisine and culture, and shares traditional recipes for appetizers, tapas, salads, gazpachos, soups, egg dishes, breads, savory pies, rice, ve