Soybeans As Human Food
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Soybeans as Human Food
| Author | : United States. Science and Education Administration |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1979 |
| Genre | : Soyfoods |
| ISBN | : |
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Soybeans as Human Food Related Books
Language: en
Pages: 72
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Type: BOOK - Published: 1979 - Publisher:
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Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many di
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Unprocessed and simply processed soybeans used as human food and the pattern of soybean consumption and production are reviewed country by country. Traditional
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Type: BOOK - Published: 1979 - Publisher:
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Type: BOOK - Published: 1972 - Publisher: Food & Agriculture Org.
