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“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies,
Southwest Foraging profiles 117 plants, with detailed information for safe identification, advice on sustainable harvesting, and tips on preparation and use. Pa
Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional p
Wildcraft your way to wellness! In Southwest Medicinal Plants, John Slattery is your trusted guide to finding, identifying, harvesting, and using 112 of the reg
A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an acces
