Southern Belly

Southern Belly
Author: John T. Edge
Publisher: Algonquin Books
Total Pages: 351
Release: 2007-01-01
Genre: Travel
ISBN: 1565125479


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Reveals the finest food found in restaurants in Alabama, Georgia, Mississippi, Arkansas, the Carolinas, Texas, Virginia, Kentucky, Louisiana, and Tennessee, in a volume that also includes recipes for the best in regional cuisine.


Southern Belly
Language: en
Pages: 351
Authors: John T. Edge
Categories: Travel
Type: BOOK - Published: 2007-01-01 - Publisher: Algonquin Books

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Reveals the finest food found in restaurants in Alabama, Georgia, Mississippi, Arkansas, the Carolinas, Texas, Virginia, Kentucky, Louisiana, and Tennessee, in
The New Encyclopedia of Southern Culture
Language: en
Pages: 406
Authors: Harvey H. Jackson III
Categories: Reference
Type: BOOK - Published: 2014-02-01 - Publisher: UNC Press Books

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What southerners do, where they go, and what they expect to accomplish in their spare time, their "leisure," reveals much about their cultural values, class and
The Southern Foodways Alliance Community Cookbook
Language: en
Pages: 304
Authors: Sara Roahen
Categories: Cooking
Type: BOOK - Published: 2015-04-15 - Publisher: University of Georgia Press

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Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a chur
Southern Living Ultimate Book of BBQ
Language: en
Pages: 783
Authors: The Editors of Southern Living
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Time Home Entertainment

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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features mor
The Potlikker Papers
Language: en
Pages: 386
Authors: John T. Edge
Categories: Social Science
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin

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“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals