Southern Belly
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Southern Belly
Author | : John T. Edge |
Publisher | : Algonquin Books |
Total Pages | : 351 |
Release | : 2007-01-01 |
Genre | : Travel |
ISBN | : 1565125479 |
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Reveals the finest food found in restaurants in Alabama, Georgia, Mississippi, Arkansas, the Carolinas, Texas, Virginia, Kentucky, Louisiana, and Tennessee, in a volume that also includes recipes for the best in regional cuisine.
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Language: en
Pages: 351
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Type: BOOK - Published: 2007-01-01 - Publisher: Algonquin Books
Reveals the finest food found in restaurants in Alabama, Georgia, Mississippi, Arkansas, the Carolinas, Texas, Virginia, Kentucky, Louisiana, and Tennessee, in
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What southerners do, where they go, and what they expect to accomplish in their spare time, their "leisure," reveals much about their cultural values, class and
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Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a chur
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“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals