Quick from Scratch Soups and Salads Cookbook

Quick from Scratch Soups and Salads Cookbook
Author: Food & Wine Magazine
Publisher:
Total Pages: 0
Release: 2004-02-07
Genre:
ISBN: 9780916103903


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Soups that simmer for minutes, not hours, and salads that know no season: 75 inviting recipes revolutionize this familiar hot-and-cold combo. Soup's on! will become everyone's favorite words when you serve up luscious Creamy Asparagus with Mushrooms and Gruyere Croutes; a coconut-flavored and substantial Brazilian Shrimp Soup; Chicken Avogolemo (a Greek specialty), and Mexican Pozole. For winning salads that aren't just lettuce, try an amazing Grilled Scallops over Mixed Green and Herb Salad; Chicken with Cucumber and Red Pepper, tossed in Honey Mustard Dressing; and Mixed Greens with Smoked Ham, Black-Eyed Peas, and Roasted Red Pepper Dressing.


Quick from Scratch Soups and Salads Cookbook
Language: en
Pages: 0
Authors: Food & Wine Magazine
Categories:
Type: BOOK - Published: 2004-02-07 - Publisher:

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Soups that simmer for minutes, not hours, and salads that know no season: 75 inviting recipes revolutionize this familiar hot-and-cold combo. Soup's on! will be
101 Soups, Salads & Sandwiches
Language: en
Pages: 116
Authors: Gooseberry Patch
Categories: Cooking
Type: BOOK - Published: 2012-01-03 - Publisher: Rowman & Littlefield

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Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' S
Hawaiʻi's Best Salads, Sides & Soups
Language: en
Pages: 0
Authors: Jean Watanabe Hee
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

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Comforting soups, crisp salads, and flavorful sides from the Hawaiian Islands featuring local ingredients that capture the flavors of Hawaii's cuisines such as
Soups, Salads and Desserts
Language: en
Pages: 144
Authors: N. Radha Rao
Categories:
Type: BOOK - Published: 2005 - Publisher: Popular Prakashan

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The Way to Cook
Language: en
Pages: 530
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 1993-09-28 - Publisher: Knopf

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An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and s