Food Plants of the Sonoran Desert

Food Plants of the Sonoran Desert
Author: Wendy C. Hodgson
Publisher: University of Arizona Press
Total Pages: 336
Release: 2001-03
Genre: Science
ISBN: 9780816520602


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"Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which have provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption - and on distinguishing between edible and inedible varieties.".


Food Plants of the Sonoran Desert
Language: en
Pages: 336
Authors: Wendy C. Hodgson
Categories: Science
Type: BOOK - Published: 2001-03 - Publisher: University of Arizona Press

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"Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all
Wild Foods of the Sonoran Desert
Language: en
Pages: 24
Authors: Kevin Dahl
Categories: Food crops
Type: BOOK - Published: 1995 - Publisher: Treasure Chest Books

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This is an account of what food grows wild, how it is used, and by whom. Considered inedible or exotic by some, the Native Americans have harvested these foods
Sonoran Desert Plants
Language: en
Pages: 532
Authors: Raymond M. Turner
Categories: Science
Type: BOOK - Published: 2005-08 - Publisher: University of Arizona Press

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The Sonoran Desert, a fragile ecosystem, is under ever-increasing pressure from a burgeoning human population. This ecological atlas of the region's plants, a g
A Desert Feast
Language: en
Pages: 233
Authors: Carolyn Niethammer
Categories: Cooking
Type: BOOK - Published: 2020-09-22 - Publisher: University of Arizona Press

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Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food t
Eat Mesquite and More
Language: en
Pages: 0
Authors: Desert Harvesters
Categories: Cooking (Natural foods)
Type: BOOK - Published: 2018 - Publisher:

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Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite