Smoked Beers

Smoked Beers
Author: Geoff Larson
Publisher: Brewers Publications
Total Pages: 274
Release: 2001-10-20
Genre: Cooking
ISBN: 1938469585


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For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.


Smoked Beers
Language: en
Pages: 274
Authors: Geoff Larson
Categories: Cooking
Type: BOOK - Published: 2001-10-20 - Publisher: Brewers Publications

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For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are
Wild Brews
Language: en
Pages: 238
Authors: Jeff Sparrow
Categories: Cooking
Type: BOOK - Published: 2005-05-25 - Publisher: Brewers Publications

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Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
Beer Pairing
Language: en
Pages: 219
Authors: Julia Herz
Categories: Cooking
Type: BOOK - Published: 2015-12-01 - Publisher: Voyageur Press

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Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Fin
Historical Brewing Techniques
Language: en
Pages: 426
Authors: Lars Marius Garshol
Categories: Cooking
Type: BOOK - Published: 2020-04-30 - Publisher: Brewers Publications

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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions f
The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by