Smoke Spice Revised Edition
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Smoke & Spice - Revised Edition
| Author | : Cheryl Jamison |
| Publisher | : Harvard Common Press |
| Total Pages | : 500 |
| Release | : 2003-03-05 |
| Genre | : Cooking |
| ISBN | : 9781558322622 |
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
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"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
