Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Southern Cookbooks, Seasonal Cooking, Home Cooking)
Language: en
Pages: 0
Authors: Lauren Angelucci McDuffie
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Chronicle Books

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From the writer of the award-winning food blog Harvest and Honey, including Saveur Best Blog finalist Showcasing the flavors and modern cooking techniques of Ap
Smoke, Roots, Mountain, Harvest
Language: en
Pages: 259
Authors: Lauren Angelucci McDuffie
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Chronicle Books

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“Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pre
Buxton Hall Barbecue's Book of Smoke
Language: en
Pages: 211
Authors: Elliott Moss
Categories: Cooking
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)

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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Kale & Caramel
Language: en
Pages: 272
Authors: Lily Diamond
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Simon and Schuster

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vege
Baking with Steel
Language: en
Pages: 288
Authors: Andris Lagsdin
Categories: Cooking
Type: BOOK - Published: 2017-12-05 - Publisher: Voracious

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"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Ke