Smoke In The Kitchen
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Home Book of Smoke Cooking Meat, Fish & Game
| Author | : Jack Sleight |
| Publisher | : Stackpole Books |
| Total Pages | : 187 |
| Release | : 1997-01-09 |
| Genre | : Cooking |
| ISBN | : 0811741915 |
Download Home Book of Smoke Cooking Meat, Fish & Game Book in PDF, Epub and Kindle
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Home Book of Smoke Cooking Meat, Fish & Game Related Books
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Language: en
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Pages: 195
Type: BOOK - Published: 2016-01-01 - Publisher: HarperCollins
Up your grilling game by exploring the not-so-mysterious world of seasoning with wood chips—from Smoky Shrimp Tacos to Hickory Pork Tenderloins. Now you can a
Language: en
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Type: BOOK - Published: 2021-05-25 - Publisher: Rizzoli Publications
Award-winning duo Honey & Co present delicious Middle Eastern dishes to cook over fire or grill. Join Sarit and Itamar on a journey filled with flavor and fire
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2019-03-12 - Publisher: HarperCollins
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
